New at the Airport: Atelier Gourmand!

A restaurant space  in the boarding area at Strasbourg Airport, offering a regional selection of convenience foods!  AREAS has created a tailor-made concept for Strasbourg Airport, aiming to represent and showcase the Alsace through a series of local recipes designed with chef Hervé Gilgenmann based on iconic products such as Black Forest ham and Munster cheese. The space will also sell a range of typical products such as the unforgettable Gugelhupf, Streusel, cheese pretzels and many more. Bon appétit!

Ground Floor, Boarding Area

Take a break at any time of the day!

Le Comptoir des Saveurs offers a large selection of hot and cold drinks, beers (notably Alsatian beers) wines and spirits, pastries and snacks, for any moment of the day: breakfast, mealtimes and breaks.

In season, come and enjoy the outdoor terrace!

Alcohol is dangerous for your health, consume with moderation.

Ground floor, arrival area         

CURRENTLY CLOSED

This restaurant combines traditional Alsatian cooking with the creativity of the most flavourful cuisine.

“Le Zinc” offers a varied menu featuring local and traditional specialities as well as a 20-minute express menu in a modern and welcoming setting.
Seating Capacity: 160

Alcohol is dangerous for your health, consume with moderation.

Ground floor, departure area