New at the Airport: Atelier Gourmand!
A restaurant space in the boarding area at Strasbourg Airport, offering a regional selection of convenience foods! AREAS has created a tailor-made concept for Strasbourg Airport, aiming to represent and showcase the Alsace through a series of local recipes designed with chef Hervé Gilgenmann based on iconic products such as Black Forest ham and Munster cheese. The space will also sell a range of typical products such as the unforgettable Gugelhupf, Streusel, cheese pretzels and many more. Bon appétit!
Ground Floor, Boarding Area